WebMar 4, 2024 · Add 1.5 to 2 cups water in the pressure cooker. Place a trivet and place the pan with chopped vegetables on the trivet. Pressure cook for 6 to 7 whistles on medium heat. When the pressure falls naturally, then … WebIngredients To Be Mixed Together Into A Green Pea Stuffing 1/2 cup coarsely crushed green peas 2 tbsp freshly grated coconut 1 tsp green chilli paste 1/2 tsp ginger (adrak) paste 1 tsp sugar 2 tsp lemon juice salt …
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WebJan 7, 2024 · Ingredients 2 tablespoon of Flaxseeds 7 tablespoon Water 250g. Chickpeas, cooked 1 small Onion, chopped 1 clove of Garlic, chopped 150g. Peas (thawed peas) 1 … WebJul 12, 2024 · how to make ragda pattice chaat: firstly, on a plate place 2 aloo tikki. top with green chutney and tamarind chutney. further, pour a ladleful of prepared ragda over it. garnish with chopped onions, sev and chaat masala. finally, enjoy ragda pattice with evening chai. Nutrition can hermit crabs eat corn
Green Pea Patties - Allrecipes
WebFeb 24, 2024 · Making patties In a bowl, mash 4 medium size boiled potatoes. Then add green chilli paste, ginger paste, turmeric powder, red chilli powder, coriander powder, … WebApr 5, 2024 · Chop green chilly, ginger and green peas in a chopper. Make sure you don;t make a paste but grind it coarse. Add salt as per taste. Take equal portion of the mashed potato and make balls. Flatten the ball. … WebHow to Make Green Peas Patties For stuffing: Boil the peas with salt and mash them when still hot. Heat oil in a small pan. Add cumin seeds. When cumin splutters, add the boiled peas and powdered masalas. Mix well. Saute for a few seconds. Remove from heat and cool completely. Add coriander leaves and mix well. Keep aside. For dough: fit for future meaning