WebOct 10, 2011 · The French Fry Mold Race. Tons of us have been completely grossed out by Super Size Me, Morgan Spurlock’s documentary take-down of McDonald’s. If you caught all the extra features on the DVD version, you saw Spurlock’s McDonald’s mold test. He put several McDonald’s sandwiches and fries into separate glass jars and waited weeks for ... WebExperiment Materials 1 liter of used oil 2 small lanterns 2- two liter soda bottles 200 ml of methanol 5 glass jars 5 grams of KOH Canola oil Duct tape Electric scales Funnel …
You Want Fries With That? The Science of Crispy Potatoes
WebJan 9, 2024 · A process called osmosis helps the water move from the soil into the plant roots—and then into the plant's cells. In this activity you will see for yourself how you can make water move with... Our French Fry Development Journey: Defining your french fry Potatoes Stick Light brown Crispy Soft Tasty Step 1: Choosing your raw materials What to look for in a potato variety Choose what you know works Choosing a suitable oil Stability Flavor Step 2: Cutting and prepping the potato To peel or not … See more Before we even start our french fry development journey, let’s have a look at what we’re aiming to develop here. You want to develop your … See more Yes, you can make a french fry with just about any potato variety out there. But no, you probably shouldn’t be doing that. It’s easy to skip over this step, but choosing a potato can make or … See more The last step to transform your carefully selected, cut, peeled (or not), rinsed/soaked (or not) potato into a french fry is to bring in the heat! We quickly touched upon the transformations that we’re looking for … See more Now that you’ve gathered your core ingredients, it’s time to transform that humble potato into your ideal french fry. Up first: preparing the potato for its heat treatment! You need to both cut the potato and decide whether … See more booing at the ao
The science behind the perfect chip - BBC Future
WebJan 5, 2024 · The five contenders: Ore-Ida Golden Steak French Fried Potatoes. Cascadian Farm Organic Crinkle Cut French Fries. Grown in Idaho Super Crispy Steak Cut Fries. Red Robin Seasoned Steak Fries. Market Pantry Crispy Crinkle Cut Fries. Fry type (i.e. crinkle vs. steak) is obviously a personal decision and can certainly contribute to overall crispiness. WebSep 15, 2024 · The Chemistry of the Crispiest French Fries Like all plants and animals, potatoes are composed of cells. These cells are held together by pectin, a form of sugar that acts as a type of glue. These cells also contain starch granules—tiny sacs that resemble water balloons, as well as simple sugars. WebSep 13, 2013 · To make the classic “French” versions, in longish sticks, you’ll need to cook them in two phases: first for about 4-5 minutes at 163°C, then after draining them, heat … god is always up to something good